


Santa Rosa
Santa Rosa is a single-origin coffee from Guatemala, harvested between December and February to ensure peak ripeness. It offers a fruity cup with notes of raisin and plum, finishing with hints of boozy dark chocolate.
Strength: 5/10
Coffee Suitable for:
Santa Rosa is a single-origin coffee from Guatemala, harvested between December and February to ensure peak ripeness. It offers a fruity cup with notes of raisin and plum, finishing with hints of boozy dark chocolate.
Strength: 5/10
Coffee Suitable for:
Santa Rosa is a single-origin coffee from Guatemala, harvested between December and February to ensure peak ripeness. It offers a fruity cup with notes of raisin and plum, finishing with hints of boozy dark chocolate.
Strength: 5/10
Coffee Suitable for: